Spiral Horn Coffee is featuring Peru as its “coffee of the month” for October!Our selected coffee from Peru originates from the forested mountains of Chontali region that ring the Chunchucas river valley. Cultivation of coffee started in Chontali region of Peru during the 1950s, and since then the region has blossomed and production has steadily improved. When ground, brewed, and extracted properly we detect a sweet stone fruit (cherry), peach, caramel, almond and apple. Give it a try, or subscribe to our coffee of the month and get new and exciting coffees delivered automatically each month!
For more about Spiral Horn Coffee, visit www.spiralhorncoffee.com.