316 West Wallace Street
San Saba, TX 76877
Wedding Oak Winery is hosting their annual Valentine’s Day Wine-Pairing Dinner this evening from 6:00 p.m. until 9:00 p.m. at the winery.
The Special Lovers’ Five-Course Dinner with Wedding Oak Wine Pairing includes:
First Course (Passed Appetizer): Shrimp and crab dumpling in a sweet curry broth with shaved asparagus and micro cilantro, paired with Viognier 2017
**Gluten free available.
Second Course: Soft bib lettuce salad with herbs and thinly sliced purple onion paired with vinaigrette, paired with Roussanne 2016
Third Course: Braised Beef Cheek Crostini, quick pickled sweet onions, chimichurri, frozen/micro plane white cheddar cheese, paired with Tioja 2016
**gluten free available
Fourth Course: Six-ounce Bistro Filet served atop a sweet potato puree, accompanied by two Gulf shrimp sautéed in an herbed butter (smoked paprika, rosemary, thyme, parsley, garlic), paired with Texedo Red 2016
Fifth Course: Tiramisu topped with a dark chocolate and sea salt drizzle, paired with Reconcilable Differences 2015
Purchase Wine Club Member Tickets at weddingoakwinery.com/product/valentines-day-dinner-_-wine-club-ticket
Purchase Guest Tickets at weddingoakwinery.com/product/valentines-day-dinner-_-guest-ticket