Meat Processing

At Miiller’s Meat Market & Smokehouse, we use only the freshest meats, the choicest cuts, and take the time to ensure what you offer is the best quality. That means doing right for our customers. When people walk into Miiller’s, they’re assured that the quality of our meat, the caliber of our service, and the craftsmanship of our butchers are held to the highest standards of quality and freshness.

Why do we do it the way we do? Simple. It’s all about family. Our family and your family. We only offer the freshest meats and make our sausage using our family recipes that have brought smiles to the faces of families across Texas and beyond.

Hours of operation: Monday-Saturday 8:00 a.m. – 7:00 p.m.
(During deer season open Sundays 8:00 a.m. – 5:00 p.m.)